Baked Potato Dip II - Review by Aryn H


baked potato dip ii review by aryn h

Baked Potato Dip II - Review by Aryn H

Sep 6, 2016 ... I made this exactly as written initially, it was too thick as a dip for a fragile potato chip so I added a bit more sour cream to make it moreĀ ...

I made this exactly as written initially, it was too thick as a dip for a fragile potato chip so I added a bit more sour cream to make it more spreadable. I let it sit for over a day before serving it thinking it would give it great flavor.. It was just okay, maybe if you were to fry up real bacon it would taste a little better. I almost wonder if it would be better hot because of the cheeses in it. If I were to make it again I would probably add some fresh garlic and real bacon then I would try baking it in the oven for a half hour and see if that helps the consistency and flavor.
chef johns butterless bearnaise sauce recipe

Chef John's Butterless Bearnaise Sauce Recipe

8 Ratings; 7 Reviews; 2 Photos ... 2 teaspoons tarragon Dijon mustard ... Step 2. Remove from heat and whisk a few more seconds to make sauce slightly fluffy.

A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.