Banana Pumpkin Bread Recipe
With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.
Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
Why choose between banana bread and pumpkin bread when you can have both? This easy recipe adds applesauce to keep things moist and makes 3 loaves or 3 dozen muffins.
Walnuts add crunch to this moist Philly-style quick bread made with both pumpkin and banana that's an easy treat the whole family will enjoy.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
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This recipe was o.k. I made them into muffins instead of a loaf and added chocolate chips in addition to the walnuts. They turned out very dense and weren't super moist, the chocolate chips helped, a lot. There isn't a strong pumpkin or banana flavor. If I make these again I'll try extra baking soda or maybe another egg to try and lighten it up and probably some extra pumpkin spice. Don't get me wrong, these aren't bad by any means, they just aren't great.
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.