Bob's Pulled Pork on a Smoker Recipe


bobs pulled pork on a smoker recipe

Bob's Pulled Pork on a Smoker Recipe

Step 1. Place pork shoulder in a large pot and add enough apple cider to cover. · Step 2. Cover pot and refrigerate for 12 hours. · Step 3. Prepare smoker to about  ...

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
bobs pulled pork on a smoker video

Bob's Pulled Pork on a Smoker Video

Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce. Get the recipe for Bob's ...


bobs pulled pork on a smoker printer friendly

Bob's Pulled Pork on a Smoker - Printer Friendly

Place pork shoulder in a large pot and add enough apple cider to cover. · Cover pot and refrigerate for 12 hours. · Prepare smoker to about 210 degrees F (99 ...


bobs pulled pork on a smoker review by darrellh

Bob's Pulled Pork on a Smoker - Review by darrellh

Jul 17, 2016 ... First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider. Also, a big pork ...

First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. ALWAYS use a thermometer to check how done your meat is. You can always smoke it for a few hours and then finish it in a covered pan or dish in the oven. Recipe as written is great, although I always add a little red pepper to my rubs. (just a personal preference)
bobs pulled pork on a smoker photos

Bob's Pulled Pork on a Smoker Photos

Back to Bob's Pulled Pork on a Smoker recipe · Steven Shober. Bob's Pulled Pork on a Smoker by Steven Shober. Bob's Pulled Pork on a Smoker. Bob's Pulled ...


bobs pulled pork on a smoker review by jamiewv

Bob's Pulled Pork on a Smoker - Review by JamieWV

Aug 26, 2019 ... 8.3 lb shoulder. Followed the recipe pretty much exactly but instead of apple cider I had to use apple juice. Trimmed the meat really good prior to ...

Amazing! I have an Oklahoma joe smoker and this was my first pork shoulder. (We do a lot of ribs) Used charcoal and pecan chunks. 8.3 lb shoulder. Followed the recipe pretty much exactly but instead of apple cider I had to use apple juice. Trimmed the meat really good prior to starting. Soaked the meat overnight in the brine. Took the meat out patted dry and slathered it in a half/half mixture of yellow and Dijon mustard and then rubbed. Kept the smoker between 220-250 pretty consistently ( thanks to my awesome orange little friend the Therm Pro - highly recommend) and it took about 10 hours (last three hours I wrapped in heavy duty foil). I poured the left over brine into a spray bottle and sprayed the meat down about every hour and a half and real good before foiling. I also rotated the meat a quarter turn every 2 hours. Once the internal temp hit 197 I pulled it off and let the meat rest for about 30 minutes before pulling. The flavor is amazing and the meat was so tender. Will definitel
bobs pulled pork on a smoker review by jeremiah paddock

Bob's Pulled Pork on a Smoker - Review by Jeremiah Paddock ...

Feb 21, 2017 ... Phenomenal recipe, made it this past weekend and loved the results. My only tip comes from a little experience in smoking meats: Do not rely ...

Phenomenal recipe, made it this past weekend and loved the results. My only tip comes from a little experience in smoking meats: Do not rely on time alone, rely on the internal temperature of the meat itself. 190-210 for pulled pork, around 170-180 for slicing (like for a roast). This is the general rule of thumb for cooking smoked meats (Google it).
bobs pulled pork on a smoker review by tara lee

Bob's Pulled Pork on a Smoker - Review by Tara Lee

Dec 14, 2019 ... This was the first recipe I tried in my smoker. It's the one I always go back to. It's amazing. Best pulled pork recipe I have found.

This was the first recipe I tried in my smoker. It’s the one I always go back to. It’s amazing. Best pulled pork recipe I have found.
bobs pulled pork on a smoker review by brian turek

Bob's Pulled Pork on a Smoker - Review by Brian Turek - ...

Mar 18, 2017 ... It was very good. This is my new go-to smoked pork recipe. I made an extra batch of the pork rub for the spice rack.

It was very good. This is my new go-to smoked pork recipe. I made an extra batch of the pork rub for the spice rack.
bobs pulled pork on a smoker review by cindy niemier

Bob's Pulled Pork on a Smoker - Review by Cindy Niemier ...

Aug 31, 2016 ... This is the most amazing recipe EVER!!! I have to say I didn't do the brining process. I bought small pork tenderloins and just used the dry ...

This is the most amazing recipe EVER!!! I have to say I didn't do the brining process. I bought small pork tenderloins and just used the dry ingredients as a rub. OH MY!!! Better than even what you can get at the Iowa State Fair! Quick, easy, ingredients you already have on hand. Everyone who's tasted it is amazed! Tonight, for my fifth time using this in two weeks, I'm smoking pork chops.