Buffalo Meatballs Recipe
All the tasty goodness of Buffalo chicken wings in meatball form. This recipe for Buffalo meatballs is a fabulous crowd-pleaser.
A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a the Super Bowl® game, but don't expect them to last until half-time.
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
Buffalo chicken meatballs made with ground chicken and hot sauce are perfect for Sunday football. Serve with ranch or blue cheese dressing.
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
These buffalo turkey meatballs made with parsley, onions, and garlic are quick and easy to prepare and are a nice alternative to beef.
I followed the recipe exactly as is and found that it wasn't hot/flavorful enough. The meatballs were still delicious, maybe even better after being in the fridge overnight, but I think most of their flavor came from the extra Frank's we drizzled on top before eating. Maybe next time we will mix some extra hot sauce in before cooking.
I was outside stacking wood all day, so I didn’t have the time or energy to roll this into meatballs. I followed the recipe exactly, adding just a touch more hot sauce and celery. I patted it into a 9x14” pan, drizzled more hot sauce on top, and cooked it for 1/2 hour. I sliced it into squares and served it w simple baked potatoes. Everyone loved it! Thanks, mmaronic!
Serve these yummy chicken meatball appetizers with a spicy ranch sauce at your next gathering.