Bunuelos de Espinaca (Spinach Fritters) - Review by Liza ...
Absolutely delicious - light and full of spinach! I used half coconut oil and vegetable oil, this made them really light. I wanted to make Indian spinach pakora / pakoda, but did not have chickpea flour, so I was excited to try this recipe, using some curry powder instead of nutmeg, plus some chilli flakes - it was amazing!
Bunuelos de espinaca are Argentinean spinach fritters that are quick to prepare and are perfect for breakfast, lunch, or snacks.
This side dish casserole is a creamy and cheesy mixture of spinach, artichoke hearts, and water chestnuts with a bread crumb topping.