Mexican fried sweet dough sprinkled with cinnamon sugar.
Bunuelos de espinaca are Argentinean spinach fritters that are quick to prepare and are perfect for breakfast, lunch, or snacks.
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!
Delicious fried treats my mother-in-law used to make.
Absolutely delicious - light and full of spinach! I used half coconut oil and vegetable oil, this made them really light. I wanted to make Indian spinach pakora / pakoda, but did not have chickpea flour, so I was excited to try this recipe, using some curry powder instead of nutmeg, plus some chilli flakes - it was amazing!
I only needed about 3 tbsp. of liquid. I used a combination of soy milk and water. I think they would have been too watery if I added the whole amount of milk the recipe calls for. They came out really yummy! I used fresh chard that I blanched. To make preparation easier, I chopped the onion and steamed chard together in my food processor. Make sure to get them nice and brown, they are so good when crispy. I am planning to try them with lemon squeezed on top. YUM!
SO glad I found this recipe I had a few boxes of matzo meal that I wanted to use up .They are great and very easy . I will make these again when I'm in the mood for something ,warm,soft & sweet.