Corn Dip II Recipe
This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.
This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips.
You can make this quickie dip in the microwave -the cream cheese addition melts right in.
Classic toppings including sour cream, Cheddar cheese, green onions, and bacon are mixed up in this family-friendly appetizer. Serve this dip with thick cut potato chips for even more baked potato flavor.
This party dip is delicious, quick and easy to make. Use any type of beer. Serve with thin wheat crackers. It is sure to please all, even children. Non-alcoholic beer may be substituted for regular.