Grilled Chicken Taco Salad Recipe
Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa. Grilled corn tortillas make a smoky shell for this outstanding taco salad.
Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
Find recipes for making taco salad at home with chicken, steak, seafood, and more.
This southwestern-style chicken taco salad is bursting with flavor thanks to a blend of spices, lettuce, avocado, salsa, chicken, cheese, and olives.
A wonderful picnic, potluck or 3-day dinner. Quick and easy and everyone seems to love it. Optional toppings include chopped tomatoes and olives. I love to have this heated a bit the next day or two!!!
Yummy! I subbed tortilla chips for the corn tortillas, and cooked the chicken on a George Foreman grill. I didn't have cilantro, but I did have "Zesty Cilantro Salsa" which worked well. I also added 1 lg. chopped tomato to the bean mixture and served it with chips as a salsa. The flavor of the chicken was great even though I didn't have coriander. I am saving this recipe!
I love a good Southwest style taco salad, but this one wasn’t my cup of tea. It only has two flavors, chili powder and lime(or cilantro), all of which were overpowering. Granted, it was easy to make for a quick last minute meal idea. If I had to do it over, I would start with a good homemade black bean salsa made with fresh ingredients and garlic.
A surefire kid pleaser, this taco salad with yummy seasoned ground beef, baked tortilla chips, low-fat Cheddar cheese, and salsa is a healthier back-to-school lunch option.