Hot Artichoke and Spinach Dip II Recipe
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.
Throw out all your other artichoke/spinach dip recipes. This recipe is absolute perfection -- must be the cream cheese, it's the only spinach artichoke dip recipe on this site that uses it rather than sour cream. Very rich, cheesy, luscious and a nice mellow tang from the artichokes, this one is a heavyweight and needs a substantial cracker or firm sourdough to pile it on. Like many other posters recommended, I mixed the mozzarella in rather than plop it on top. I also mixed in 2 TBS of sour cream just to give it slightly better stirability (don't ruin it with tons of sour cream--honestly, nearly all recipes on the site call for sour cream as a major ingredient and once you have a cream cheese-ruled dip like this you won't wanna go back to bland ol' sour cream!) I'm done searching for the magic disappearing dip -- I've found it. My only suggestion -- if you have more than six people or so, DOUBLE THE RECIPE. We had seven guests and this dip was inhaled in minutes. Gone. Wild! We made it several hours b
This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
A traditional Bechamel is the base for this hot and creamy dip.
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.