Mexi-Chicken Avocado Cups Recipe
This quick, easy, and filling dish has only 5 ingredients and can be put together in less than 10 minutes. Great for a quick lunch!
It was good.. I didnt feel right using canned chicken so I grilled some myself and it was alright. I measured out the same amount of chicken that would normally come in the can so that the recipe would be the same. Although after mixing everything together in the bowl I could barely take the chili powder so for anyone thinking about making this I would add extra chili powder and lime juice. It fit in the avocado perfectly so I recommend trying it, it won't be for everyone. I will definitely be making it again. Did not take long at all to make!
I love this recipe! It's become one of my favs for simplicity and taste!
Definitely use rotisserie chicken that you grab from Costco or elsewhere. Absolutely amazing meal my family devoured and asked to have once a week. It is NOT bland if you add enough chili powder and cilantro. Use the recipe as a guide only. I did drizzle olive oil into the mixture to help the favors blend and to keep the chicken moist. This dish was PERFECT. And, the mixture DOES scoop into and onto the avocado half for a beautiful presentation (the reviewer who said it didn’t must have had very tiny avocados because mine were not large). Each family member ate at least 2 halves... served with homemade Spanish rice made by another recipe on here called “perfect Spanish rice” I believe. Awesome dinner!
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