Mexican Cornbread Salad Recipe
This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
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Hearty cornbread gets tossed with ingredients like veggies, bacon, cheese, and bold dressings to create these delicious salads.
Crumbled cornbread is tossed with red onion, bell pepper, and tomato in this delicious salad. Allow it to chill overnight for best flavor.
Gosh...What can I say about a recipe that has had everyone that I have EVER served it too flippin' out? Not enough, apparently. This salad is FANTASTIC and I have made it over 6 times for different occasions. I HIGHLY reccommend that you try this and have some fun with it. Some substitutions I have made are using differnet Ranch dressings (a spicy Texas ranch was a HUGE hit) plus I've changed the beans from pinto to black beans, I've changed the cheese. It's very flexible, so have fun! Really, though...it's FABULOUS! make it, make it, make it!!! Oh yeah, also I make/serve it on a really big colorful platter, and garnish it with a red or green jalapeno pepper.ENJOY!!!
Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious!
Freshly baked cornbread, bacon, and tomatoes are tossed with a pickle and mayonnaise-based dressing creating a flavorful salad for your next potluck.