Mexican Style Cornbread Recipe
This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
This is the best cornbread recipe, esp. Mexican, that I have ever tasted!!! It's easy, fast., fun and most ingredients are on hand.The only thing we changed was using Mexican style corn instead of the cream style. You really should try this, esp. if you are from the South!!! Great with any dish!
This dish was just OK. I didn't think it had much zing at all. If I made this again, I would add cayenne.
Using this recipe as a guide, i tweaked a few things to try to remake this delicious cornbread i tasted a month ago at AK restaurant in Venice, on Abbot Kinney. And i came pretty close! The initial base recipe was a bit moist and bland, so the 2nd time i made it as follows: reduced buttermilk to 3/4 cup, sautéed a whole sweet onion (diced) and seasoned with salt BEFORE adding to batter, added 1 cup white sugar, sprinkled 5 big dashes of cayenne pepper(it was really spicy, but offset by the sweet and so tasty!), and i did NOT sprinkle the cheddar cheese over the top of the batter after i poured it into the 8x8 baking dish. I know i baked it for at least 40 minutes at 375 F, but don't remember exactly how long. i took it out when the center of the bread was light brown and the edges were darker brown. this recipe makes a very sweet cornbread, so if you don't like sweet, adjust the sugar to your liking. (i think 1/4 cup would be a subtle enhancement but not too sweet) Hope my review helped someone out!
Good cornbread. Not as moist as I was expecting, but great taste. I think there was too much onion for us, I'll use half as much next time. I used chopped green chilies for convenience. Mixed all of cheese into batter as we don't care for the cheese topping baked on. Will make regularly.