Mexican Style Cornbread Recipe


mexican style cornbread recipe

Mexican Style Cornbread Recipe

2 eggs · ¼ cup corn oil · 1 cup buttermilk · 1 ½ cups shredded Cheddar cheese · 1 (8 ounce) can cream-style corn · 1 large onion, chopped · 2 fresh jalapeno peppers, ...

This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
absolute mexican cornbread

Absolute Mexican Cornbread

Ingredients · 1 cup butter, melted · 1 cup white sugar · 4 eggs · 1 (15 ounce) can cream-style corn · ½ (4 ounce) can chopped green chile peppers, drained · ½ cup  ...

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
mexican cornbread ii recipe

Mexican Cornbread II Recipe

Ingredients · 1 (8.5 ounce) package self-rising cornmeal · 1 egg · ½ cup milk · 1 (8 ounce) can cream-style corn · 1 cup shredded Monterey Jack cheese · 1 (4 ounce ) ...

This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
moms mexican cornbread recipe

Mom's Mexican Cornbread Recipe

This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.

This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
mexican style cornbread review by stroud r

Mexican Style Cornbread - Review by STROUD R

This is the best cornbread recipe, esp. Mexican, that I have ever tasted!!! ... The only thing we changed was using Mexican style corn instead of the cream style.

This is the best cornbread recipe, esp. Mexican, that I have ever tasted!!! It's easy, fast., fun and most ingredients are on hand.The only thing we changed was using Mexican style corn instead of the cream style. You really should try this, esp. if you are from the South!!! Great with any dish!
mexican style cornbread review by april t jones

Mexican Style Cornbread - Review by April T. Jones

This dish was just OK. I didn't think it had much zing at all. If I made this again, I would add cayenne. Mexican Style Cornbread. Rated as 4.41 out of 5 Stars. 193  ...

This dish was just OK. I didn't think it had much zing at all. If I made this again, I would add cayenne.
mexican style cornbread review by cookinla

Mexican Style Cornbread - Review by cookInLA

Mexican Style Cornbread ... i tweaked a few things to try to remake this delicious cornbread i tasted a month ago at AK restaurant in Venice, on Abbot Kinney.

Using this recipe as a guide, i tweaked a few things to try to remake this delicious cornbread i tasted a month ago at AK restaurant in Venice, on Abbot Kinney. And i came pretty close! The initial base recipe was a bit moist and bland, so the 2nd time i made it as follows: reduced buttermilk to 3/4 cup, sautéed a whole sweet onion (diced) and seasoned with salt BEFORE adding to batter, added 1 cup white sugar, sprinkled 5 big dashes of cayenne pepper(it was really spicy, but offset by the sweet and so tasty!), and i did NOT sprinkle the cheddar cheese over the top of the batter after i poured it into the 8x8 baking dish. I know i baked it for at least 40 minutes at 375 F, but don't remember exactly how long. i took it out when the center of the bread was light brown and the edges were darker brown. this recipe makes a very sweet cornbread, so if you don't like sweet, adjust the sugar to your liking. (i think 1/4 cup would be a subtle enhancement but not too sweet) Hope my review helped someone out!
mexican style cornbread printer friendly

Mexican Style Cornbread - Printer Friendly

Mexican Style Cornbread ... "A new spicy twist on cornbread. ... 1 1/2 cups shredded Cheddar cheese; 1 (8 ounce) can cream-style corn; 1 large onion, chopped.


mexican style cornbread photos

Mexican Style Cornbread Photos

Mexican Style Cornbread by Michelle DeCou. Mexican Style Cornbread. Mexican Style Cornbread. back next. Done editing Cancel. Share Photo: About Us ...


mexican style cornbread review by sweetbasil

Mexican Style Cornbread - Review by SweetBasil

Good cornbread. Not as moist as I was expecting, but great taste. I think there was too much onion for us, I'll use half as much next time. I used chopped green ...

Good cornbread. Not as moist as I was expecting, but great taste. I think there was too much onion for us, I'll use half as much next time. I used chopped green chilies for convenience. Mixed all of cheese into batter as we don't care for the cheese topping baked on. Will make regularly.