Mom's Date Pudding Cake Recipe
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
Wonderful! I made this recipe almost exactlybut had a few changes: -Instead of butter I used Brummel Yogurt Spread (to cut back on calories...it tasted fine) -1/2 the sugar in the batter -cut the dates in half I think next time I will use more dates, mostly because I love their taste. Also I will not add sugar into the batter, because the brown sugar sauce was enough. I agree with other reviews, in that the natural sugar of the dates is enough for the batter. Adding the sugar to the batter takes away from the date flavor. Thank you for submitting this recipe!
I made this for Christmas dinner. I used pineapple instead of the dates. Measured out the pineapple juice and added enough water to make 2 cups. Put water/juice, brown sugar, butter and pineapple into a pot and bring to a boil. Turn heat to simmer. Cook for about 8-10 minutes. Follow the rest of directions! It was SO good, people were feeding it to others saying "Try this, it's soooo good." Then there was a fight over the last piece!
Turned out great. I made it for my grandmother's birthday and both she and everyone else enjoyed it.
These cookies are...to die for...there is no other way to describe them! They were stumbled upon one day when I was left with no other ingredients. These cookies were named because as I said before they are to die for! They are perfect for the health food nut...and are seriously sinful!
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers.
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.