Mom's Date Pudding Cake - Review by rosichops
We LOVE this. I scale it down and cook it in several ramekins. I omit the sugar from the batter, and just add tiny amount of butter (1/4 tsp maybe?) to the syrup and just nuke it rather than the stove top. I make sure there is plenty of syrup and completely cover the pudding. Serve it with custard and all you will hear is "mmmmmm". This is also nice with some candied ginger added,or finely diced apple and different nuts. I think the pecans are the nicest though. Some of the reviewers comment that it is a christmas/special event treat. We eat this a couple of nights a week in winter, it is wicked. Thank you so much for submitting this recipe, it is so much more healthier than most other sticky date puddings.
Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice.
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
You can get lemon-flavored cookie sandwiches at home by following this recipe.
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