New Orleans Jambalaya Recipe


new orleans jambalaya recipe

New Orleans Jambalaya Recipe

Saute bacon in a Dutch oven over medium heat until brown. Add the onion and garlic. Continue to cook 5 minutes. Mix in flour and sausage. Cook 5 minutes more; ...

For when you really have to feed an army!
colleens slow cooker jambalaya recipe

Colleen's Slow Cooker Jambalaya Recipe

I live in New Orleans and believe the taste to be authentic. Due to previous reviews about it being too runny, I drained the tomatoes (I used diced tomatoes with ...

Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.
new orleans jambalaya review by cakegirl

New Orleans Jambalaya - Review by Cakegirl

I made this for a church dinner. Everyone loved it!!! There were only 25 people there and they gobbled it all up....most going back for seconds and thirds.

I made this for a church dinner. Everyone loved it!!! There were only 25 people there and they gobbled it all up....most going back for seconds and thirds. Great recipe!! i also added some kielbasa sausage. It is a lot of prep work for this meal, but it was worth it!
jambalaya recipe

Jambalaya Recipe

Jambalaya. Rating: 4.76 stars ... Spicy jambalaya with chicken and andouille sausage. By Terri ... 11 Classic New Orleans Shrimp Recipes to Curl Yer Toes ...

Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.
oven baked jambalaya recipe

Oven Baked Jambalaya Recipe

I gave a taste to one of my guest who is from a small town near New Orleans. He said excellent - the only thing the rice wasn't cook all the way & to take the tails ...

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and Andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.
jens jambalaya recipe

Jen's Jambalaya Recipe

My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not ...

My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.
new orleans jambalaya review by amandalsnyder

New Orleans Jambalaya - Review by AMANDALSNYDER ...

This recipe takes the cake for Jambalaya! If your friends go to put hot sauce on it before they try it, you should be insulted. It's that good.

This recipe takes the cake for Jambalaya! If your friends go to put hot sauce on it before they try it, you should be insulted. It's that good.
new orleans jambalaya review by april

New Orleans Jambalaya - Review by April

New Orleans Jambalaya. Reviews: New Orleans Jambalaya ... I am still getting calls from guests raving about the jambalaya. This will be made at all my parties,  ...

This is very very very very good. I made this for Superbowl and it went so fast I had to "steal" some for myself for later. I made the recipe for 25 people, 20 people showed up and I realized I should have made the 50 people recipe. It was that good. I am still getting calls from guests raving about the jambalaya. This will be made at all my parties, get togethers, and just because.
new orleans jambalaya review by abc cook

New Orleans Jambalaya - Review by ABC Cook

New Orleans Jambalaya. Reviews: ... June 12, 2005. Easy to modify for any occasion- a family of two or a party- Gives you the basics for a true jambalaya!

Easy to modify for any occasion- a family of two or a party- Gives you the basics for a true jambalaya! Some did comment it could be spicer but for me just perfect.
new orleans jambalaya review by lschief

New Orleans Jambalaya - Review by LSCHIEF

Feb 4, 2005 ... I'm not allowed at our son's annual Super Bowl Party if I don't show up with this dish. I scale the recipe down to 25 servings and it still feeds 50 ...

I'm not allowed at our son's annual Super Bowl Party if I don't show up with this dish. I scale the recipe down to 25 servings and it still feeds 50 hungry superbowlers. As for those who think it is a lot of trouble to make this dish - they are right. But it's well worth it!!!! I do reduce the amount of cayenne pepper - I think its too HOT with the full amount.