Pull-Apart Easter Blossom Bread - Review by Robograndma Davis ...
All I can say is thank you so verry much. The family was tired of the same ol hot cross buns for Easter breakfast. Your blog made this so easy to do. Thank you again Sarah-May ,you are the bomb.
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.