Broccoli Cheese Soup III Recipe
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup.
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.
I would love to give this recipe 6 stars, if I could. It is the picture of simplicity, but tastes like you slaved over the stove. I tried this recipe as a treat for my mom who adores the broccoli cheese soup at Panera Bread. I prepared this soup on a snowy, wintery evening (what better time for soup) and it was a huge hit. The only changes I made was doubling the amount of cheese (I used sharp cheddar for an especially zingy flavor) and adding one cup of shredded carrots, since Panera has shredded carrots. My mom and dad both declared that this soup was as delicious as the Panera soup. This one goes into my family favorites recipe box!
Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes.
Oh my goodness, this was DELICIOUS!!! It tasted just like Ruby Tuesdays! It had nothing but rave reviews all around!! I did however add more cheese than called for because I love cheese. It just made it more rich and delicious. A definate to make. Relativly easy too. Five stars all the way! 12/23/03 - Made again tonight, just as delicious as the first time. My one year old son LOVED this.
This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes.
Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.
Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food.
A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.