Curry Pate Recipe
Curry pate is a layer of cream and Cheddar cheeses mixed with wine and curry powder before being topped with a layer of mango chutney.
These elegant vegetarian pâtés replace ground meats with healthy white beans, lentils, mushrooms, cream cheese, or toasted seeds.
These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.
It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs.
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.
Smoked bluefish pate made with cream cheese and a hint of cognac is the perfect spread for crackers during appetizer hour.
A creamy spread with salmon and cream cheese. You can add pecans for a twist.
Rosemary, thyme, capers and white wine reduction flavor this chicken liver pate.
These bite-sized coconut curry chicken balls are great appetizers for Christmas gatherings since they look a lot like snowballs.
Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.