Denise Salad Number One Recipe
Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
Beautiful salad. I used bagged spring mix instead of arugula and left out the mandarin oranges because I didn't have any. Topped with ranch dressing (the refrigerated kind from Sam's Club). This was delicious. Paired beautifully with the Sausage Tomato Tart that I made (see reviews).
I loved this salad. My husband put it together thinking he wouldn't like it and also loved it.
Creamy avocado and tangy tomatoes are the dynamic duo behind these salad recipes.
The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick - great for pepper lovers!
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
The dressing for this veggie salad takes its cue from the picante sauce that 's stirred into the oil and vinegar and other tasty ingredients. When all the vegetables are chopped and stirred together, this festive dressing is folded in and the salad is chilled until ready to serve. Makes six generous servings.
Honeyed chicken, mango, broccolini, and 5 other healthy vegetables are dressed in a sweet lemon soy vinaigrette for this refreshing salad.