German Lasagna Recipe
Lasagna with kielbasa, sauerkraut, mozzarella and a sauce made from cream of mushroom and chicken soups.
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I make a recipe similar to this but use Swiss cheese to go with an almost ruben flavor. My family loves it! We call it ruben lasagna. Drain the kraut well and enjoy! you can use 1/2 lb of sausage and 1 can of soup and make a smaller pan-ful pretty easily. [I usually use lite sausage and soup to cut down on some fat]
I'm giving this three stars as the recipe is writen because I found it to be too doughy with the lasagna noodles. The flavor of the recipe is good (if you like sausage and sauerkraut, and I'm a sauerkraut FREAK!) so I'd probably try this again but probably with a different noodle (thin layers of egg noodles? AND more sauerkraut!) or layers of par-boiled thin slices potatoes. And it's really easy to put together if your a sauerkraut FREAK like me who always has sauerkraut in her pantry.
I'll be trying this one again. I used Italian sausage instead of kielbasa & I don't think it was the same. Everyone liked it okay, but wasn't wowed by it. With some changes, I think it could be a bit better.
Sour cream is the surprise ingredient in this meaty lasagna. It makes the cheese layer extra-rich and tasty.
Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
Homemade quark, a creamy German cheese, is easy to make at home using 2 simple ingredients.