Ibby's Grasshopper Pie Recipe
This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust.
I added a layer of mint chocolate chip ice cream to the top and sprinkled with broken andes mints. It was wonderful!
I used Godiva White Chocolate Liqueur in place of the clear creme de coca and it was yummy. I've only made this once so I can not conset to the difference but I'm sticking to the white chocolate liqueur where 4 Tbs. might even be better!
If you 've never tasted a grasshopper pie made with cr Eme de menthe and cr Eme de cacao, you 're in for a wonderful treat when you make this pie. The combination of the creamy, mint filling, chocolate cookie crust and grated chocolate topping is sensational.
The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.
Cider vinegar and grated lemon rind distinguish this old-fashioned pie. The filling is cooked until it thickens and then poured into a waiting crust to bake. Serve it with whipped cream garnished with a bit more grated lemon rind.
Cool off with more than 45 frozen pie recipes, from peanut butter ice cream pies to mud pies to frosty margarita pies.
Lots of cinnamon, cloves and allspice go into this sweet pie. Sugar, flour, egg, spices, water and vinegar are stirred together and heated on the stove very slowly until thick and creamy, and then the filling is poured into a prepared crust. This wonderful old-fashioned pie is then baked, cooled and served with whipped cream.
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.