Light, Summery Lemon Cheesecake Recipe
A citrusy-sweet cream cheese and lemon mixture fills a pound cake crust in this light and airy lemon cheesecake that's perfect for a summer day.
Cheesecake and lemon meringue pie come together in this decadent lemon meringue cheesecake dessert that will impress all of your guests.
Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling.
These sweet, cheery little lemon cheesecake cookies will stand out on your cookie plate and make great gifts for the holidays.
A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries.
This quick lemon cheesecake made with gelatin and a graham cracker crust takes half the time and tastes just as sweet and delicious as the traditionally prepared dessert.
These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.
These creamy lemon cheesecake bars are even smoother than regular lemon bars and made 100% from scratch starting with a simple shortbread cookie crust.
A light layer of of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake.