Midwest Loose Meats Recipe
Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
This quick and easy Midwestern beef sandwich is seasoned with mustard, horseradish, ketchup, and Worcestershire sauce to create a tasty treat.
Ground beef and barbecue-style seasonings make a quickly prepared sauce to serve on hamburger buns or other rolls.
Give these recipes for classic regional American sandwiches a try! Not matter where you live, you'll love these top-rated sandwich recipes for muffuletta, beef on weck, French dip, CFS sandwiches, and much more.
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.
This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.
Try this recipe when you find yourself too far away from a corner pizza place in Halifax. Slices of spicy beef loaf are served on pita bread with the creamy, sweet and tangy sauce you expect. Favorite garnishes are chopped onions and fresh diced tomatoes.