Moussaka Cottage Pie Recipe
One nice feature of this dish is that you can cook and bake the pie in the same skillet.
My family liked this one but because I wasn't up on how to handle eggplant ie:salt and drain it first. It was more liquidy than it should have been. Needed a little more instruction for the novice, good flavor tho.
I loved this! I did double the spices, added a tsp of cumin, and salted the meat mixture liberally. I used lean ground turkey and didn't have a problem with it being too oily. Using the refridgerated potatoes made it a dish I could put together easily without dirtying up every pan in the kitchen. It was nice to find a dish that had the comfort food feel of lasagna but without having to use noodles. I'll definitely be making this again!
This tasty and flavorful paleo cottage pie, made with ground beef, mashed cauliflower, and kale, is a great option for a quick family dinner.
A comfort food classic: seasoned ground beef, a layer of green peas, and a top of mashed potatoes baked until hot and bubbly.
Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
This dish takes some assembly but is well worth it. A casserole of potatoes, layered with tomatoes and ground lamb, then covered with a cheese sauce. Most of the ingredients are everyday staples...with a very tasty result.
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!