Simple Basil Butter Recipe
This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Fresh basil, mayonnaise, onion, garlic, and Parmesan cheese are blended into this savory compound butter with many different applications.
I love this butter! As other's suggested, I reduced the amount of lemon. This is one of those recipes that tastes better a day or two later allowing the flavors to blend. For me, the ingredient flavors seemed to flow, one by one, as I could taste each of them. Great on toast and biscuits!
I used one clove of garlic, no sugar, and I didn't use the food processor, just finely chopped everything and mixed well. Wrapped in plastic wrap and refrigerated until ready for use. Served on steaks, and homemade garlic bread. Thanks!
I love this! I like to use a small cookie scoop or melon baller and freeze them on a cookie sheet. Then I put them into a zip lock bag and store in the freezer. You can take out 1 or 2 as needed. Tastes great on vegetables, in pasta sauce, spread on corn or bread. Yummy!
Simply noodles with a pesto and butter sauce.
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.
For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.