Strawberry Rhubarb Custard Pie
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie.
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
You'll be ready for any potluck with this recipe for 2 strawberry-rhubarb pies using sour cream as the secret ingredient for an extra-rich filling.
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.
This light-as-air pie has sweetened cream cheese, fresh whipped cream, and plenty of strawberries piled high on a graham cracker crust.
Very good pie. I'm not a huge fan on the nutmeg but that is the only thing I would change. Mine cooked perfectly and was not runny at all. I will make this again.
This was strawberry rhubarb soup! Can someone please tell me what I should have done differently, because I followed the directions exactly and ended up with a watery mess. This was even worse than the other strawberry-rhubarb pie I made from this site.
A favorite childhood recipe for strawberry-rhubarb pie uses eggs to thicken the sweet, tangy filling. Use fresh or frozen fruit and make this anytime.