Strawberry Rhubarb Cream Pie Recipe
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven.
No baking is required to prepare this grandma's summer-ready lemon cream pie, full of decadent, rich flavor.
Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato.
A homemade vanilla pudding is poured into a baked pie shell, drizzled with melted butter and cinnamon, and then popped under the broiler until the topping is bubbly.
A firm, strawberry-infused cream and sugar filling sandwiched between strawberry puree and macerated strawberries delivers a dreamy taste in every bite.
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.