Sue's Taco Salad Recipe
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
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When this came out as a cooknik recipe for November, I tried it and my family loved it. I used doritos natural white cheddar nacho chips because they have no hydrogenated oil. Instead of mixing all together in 1 bowl, I let my family assemble theirs individually. I also had pico de gallo, avocado, jalapenos and sour cream available. Ranch seems wierd on a taco salad, so we used 1000 island mixed with the pico de gallo. Everyone had fun making and eating them.
I love this recipe. We always make it for any gathering. The only thing we do different is the dressing. We use Creamy Italian, preferrably Seven Seas or Kens. We have also used Catalina dressing. But I prefer the Creamy Italian.
Easy, cheap and delicious!
A wonderful picnic, potluck or 3-day dinner. Quick and easy and everyone seems to love it. Optional toppings include chopped tomatoes and olives. I love to have this heated a bit the next day or two!!!
Just like eating a beef taco without the tortilla. It's got lots of cumin and green chilies mixed into the ground beef and other goodies. And it 's served hot so the cheese is all melted and wonderful.
You do not need to be lazy to appreciate the simplicity of this quickly prepared meal. Browned ground beef is layered with tortilla chips, shredded lettuce, tomatoes, cheese, onions, and taco sauce.
Find recipes for making taco salad at home with chicken, steak, seafood, and more.