Taco Dip I Recipe
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers.
A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one!
A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
Place all the ingredients for a classic taco -like cheese, ground beef, tomatoes, and more -in a slow cooker, and you've got a hit of a dip on your hands.
Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top. Serve with chips and dip in.
Two cups Greek yogurt and a packet of Taco Mix--it's that easy. Your guests will be wondering what you did! Dip in chips, pretzels, or veggies like cucumbers, peppers or carrots.
This creamy Mexican-inspired dip is made extra delicious with the addition of mayonnaise to the mixture!
Ground beef, tomatoes, hot taco sauce, sour cream, and Cheddar cheese are layered and cooked into a hot baked taco dip. Serve with tortilla chips!