Taco Salad Pizza Recipe
If you can't decide between pizza and tacos, why not have both, and make it with a frozen cauliflower crust while you're at it?
We had this for dinner 9/17/19, and I followed the recipe, except for using Fritos, instead of tortilla strips. The CAULIPOWER pizza crust was nice and crispy around the edges, with good texture in the middle. The cauliflower taste was present, occasionally, but not in an overpowering way. This was a kind of mash-up of a pizza and a tostada, and I liked the veggie content of the dish. I have to say, though, it did not become my favorite way to prepare a pizza OR a tostada. The word "pizza" conjures up a certain flavor profile for me, and it's not Tex-Mex. I would like to try the CAULIPOWER pizza again, augmenting with more traditional pizza elements.
I made this recipe as written with the only change of using corn tortilla chips that I broke up (couldn't locate the tortilla strips at the store). Everyone loved it! Word of caution to those who don't like a lot of heat- go mild on everything if you don't like spicy, and skip the jalapenos.
Made this with Turkey instead of beef and mixed in refried beens in the meat mix instead of black beans. We added some cut up onion and bell pepper to the meat mix just to make sure we had veggies. We also changed the sour cream out for hummus and loved the results!! The caulipower was awesome and with the rest of the ingredients, it tasted so much better than I thought it would. Even my kids enjoyed it so we will keep this and make it again.
Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-friendly dish.
Halloumi cheese adds a special touch to this ground beef pizza with taco toppings like salsa, sour cream, and crushed tortilla chips.
Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes.
Pizza dough prepared in the bread machine is topped with refried beans, salsa, seasoned beef, and cheddar cheese.