Tamales Oaxaqueños (Oaxacan-Style Tamales) Recipe
This authentic homemade tamales recipe stuffed with a spicy chicken filling with 2 types of chiles comes from the Mexican region Oaxaca.
I found banana leaves in the freezer section of my local Latin market. There is nothing like the delicious flavor you get from these leaves!
In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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This is an authentic sweet tamale recipe (tamales dulces de pina) with canned pineapple, butter, and shortening in the masa dough. They taste delicious and will melt in your mouth.
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.
Looking for recipes for tamales? Allrecipes has more than 20 trusted recipes for tamales complete with ratings, reviews and cooking tips.
This authentic bean tamales recipe from Mexico packs quite a punch - both the masa and the refried beans are mixed with ancho chile salsa.