These 17 Recipes Will Hook You on Hatch Chiles
Slightly sweet, somewhat smoky, and more than a little spicy, Hatch chile peppers are the pride of New Mexican cuisine. To satisfy your hankering for Hatch peppers, try these top-rated recipes.
Enjoy some of our favorite fresh chile pepper recipes, featuring mild peppers (like Anaheim and ancho chiles), medium-hot peppers (jalapeño chiles), and fiery-hot peppers (habanero and ghost peppers) for folks who figure dinner's not done until the endorphins kick in.
Looking for New Mexico recipes? Allrecipes has more than 70 trusted New Mexico recipes complete with ratings, reviews and cooking tips.
This Hatch chile verde with pork butt is made with blackened hatch chile peppers and no tomatillos to allow the chiles to shine through.
These top-rated super-spicy recipes are strictly for those who can handle the heat. They feature hot-hot chile peppers, like ghost peppers and habanero. Give 'em a try, brave souls!
This hearty pulled pork stew with potatoes, carrots, and tomatoes gets a kick of heat from Hatch chile peppers and comes together in 1 hour.
Try making these homemade baked chicken empanadas with the added kick of Hatch chile. Serve with avocado, salsa, and sour cream if desired.
Learn how to grow and harvest your own fruits, veggies, and herbs with our best indoor and outdoor gardening tips. Plus, find ideas for using your fresh produce.
Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.
Find dozens of easy and delicious ways to take advantage of Hatch green chile season!